I'm on my way to becoming a dietitian and currently in my fourth year of pursuing a combined bachelor's and master's degree in Nutritional Science at Hunter College. I cook something almost every day and create a lot of my own recipes. I'm inspired by friends and family, my travels, and living in NYC. I've been cooking since I was six years old and I've been studying nutrition on my own and in school for the past four years. I prefer a balanced approach to life as a whole and especially diet. My motto is "Everything in Moderation". I intend to use this blog to share my recipes with friends and family. I hope you enjoy reading my blog and the recipes I have to share. Happy cooking!
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